Chief Food Scientist, assisting food companies within the Pacific Northwest with Food Safety & Quality, and Food processing issues. Craig has 38+ years in the food industry and academics specializing in food safety, food processing, and food product innovation. Craig has developed, launched, and/or reformulated over 300 products for the retail, small business, and food service markets. Craig is currently delivering a diverse food related client base, expertise on food safety, and food related gap analysis directly, or via industry resources. Craig also assists with Food Safety Planning, GMP’s, FSMA Compliance, Hazard Analysis, Seafood HACCP, Food Defense Programs, as well as offering processing assistance, nutritional recommendations, and product and process guidance. Author and co-author of multiple professional journal publications, patents, and technical book chapters.