December 1st and 2nd, 8:00 am- 12:00 pm
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the on-going food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.
This course will provide you with the knowledge and skills required to conduct an internal audit program within your company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, how to foster good communication within the facility, the importance of auditor ethics, and gathering objective evidence, nonconformities, and reporting suggestions. This course is for those who are new to internal auditing and those that could use a refresher course.
Who Should Take This Course:
- Anyone who needs to manage or develop their company's Internal Audit program.
- Anyone who is interested in gaining more knowledge about auditing in a food manufacturing facility
- Example roles include: Quality Assurance personnel, Production Management/Supervisor, Internal Audit Team Members, Production/Plant Management personnel.
Additional Course Details