Events/Calendar: (Event List) Food
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December   2021
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Intro to HACCP & Food Safety
4/20/2021 9:00 AM - 5:00 PM

Register HERE


The course fee is $249/each individual.


The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products. The principle of HACCP can be applied to production, meat slaughter and processing, shipping and distribution, foodservice and home preparation.


Successful completion of this course will result in an Introduction to HACCP Certificate with the International HACCP Alliance seal of approval.


Who Should Take This Course:


This course is recommended for all employees including plant operators, supervisors, nurses, chefs/cooks, engineering personnel, HACCP team members, team leaders, plant maintenance staff, owners, managers, and sole proprietors.


By the end of this training course, participants will be able to:



  • Principles of HACCP.

  • The importance of monitoring and periodic review.

  • The need to develop realistic controls at Critical Control Points.

  • The importance of pre-requisite programs.

  • Monitoring, documenting, and reviewing procedures.



Safe Quality Foods (SQF)
4/22/2021 9:00 AM - 4/23/2021 5:00 PM

Register HERE


The course fee is $549/ each individual. 


What Will I Learn?



  • SQF Code and Vocabulary.

  • Food Sector Categories.

  • Food Safety and Quality Plans.

  • Implementing and maintaining SQF systems.

  • Requirements for SQF Practitioners.


Description:


Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.


Walk Away With:



  • An examinee guide and sample SQF Practitioner exam questions.

  • Training workbook, with extensive notes, to use during the course and on the job site.

  • Certification of Completion provided by CSI Workforce Development and Training.


Who Should Attend?


This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers and others overseeing the SQF process.