Date: May 5-6, 2020
Time: 9 a.m.-5 p.m. Both Days
Location: University of Idaho Food Technology Center
Registration Fee: $650/person
About the Course
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. Internal audits are an important tool in the on-going food safety toolbox for any food manufacturer, packager, and warehouse and distribution company. This course will provide you with the knowledge and skills required to conduct an internal audit program within your company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, how to foster good communication within the facility, the importance of auditor ethics and gathering objective evidence, nonconformities, and reporting suggestions.
Who Should Attend?
This course is for those who are new to internal auditing and those that could use a refresher course. People who are on a facility’s Internal Audit Team would benefit. As well as Quality Assurance/Control personal, Operation and Maintenance personnel.
Students will receive breakfast, lunch and a University of Idaho and TechHelp Certificate of Completion.
Instructor – Janna Hamlett, Food Processing Specialist with TechHelp & University of Idaho Extension & School of Food Science.