Blog

NEW Food Safety and Processing Service Desk NOW AVAILABLE

Have Questions?  We Can Help? We're excited to announce that we are rolling out a new Food Safety and Processing Service Desk to help you communicate with our Food Experts more easily.  ... Read More

Craig Doan, Chief Food Scientist with Impact Washington and part of the MEP network

Created in 1988, the Manufacturing Extension Partnership’s purpose is to provide small and medium-sized manufacturers with the help needed to succeed by improving productivity, economic comp... Read More

Crunch Pak and Food Service Slicing Meeting FSMA Requirements for Employee Food Safety Training

Crunch Pak and Food Service Slicing are meeting the letter of the Food Safety and Modernization Act (FSMA) through investment in employee training.  Recently, the value added fruit based company ... Read More

Food Safety Modernization Act (FSMA) Update

Online Training Available for Carriers Subject to the Sanitary Transportation Rule September 20, 2017 Today, the FDA announced the availability of an online food safety training module for carrie... Read More

The Produce Safety Rule and FSMA

The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. It is the most sweeping reform of the United States’ food safety laws in over 70 years. The overall objective of ... Read More

Preventive Controls for Animal Food

Craig Doan is an Account Executive with Impact Washington who has 30+ years in the food industry and academics specializing in food safety, food processing, and food product innovation. The FDA ... Read More

Impact Washington Launches A New Practice Area Focused on Food Safety Under the Leadership of Expert Craig Doan

FDA Issues Draft Guidances under the FDA Food Safety Modernization Act for Animal Foods and the Classification of Activities for Farms and Facilities As the implementation of the FDA Food Safet... Read More