Three-Part Online Workshop Series for New and Emerging Food & Beverage Manufacturing Professionals | April 13 (8-10am), 14 & 16 (8am-12pm)
Join us for the New to Food Online Workforce Training Series this April.
Register Here
Starting a career or growing responsibilities in food and beverage manufacturing can feel overwhelming without a clear understanding of how operations, quality, and food safety work together. New to Food is a three-part, beginner-friendly online training series designed to build a strong foundation for success in the food manufacturing industry.
- New to Food I: The Movers and the Makers | April 13th, 8 - 10 AM
- New to Food II: Keeping Our Consumers Happy | April 14th, 8 AM - 12 PM
- New to Food III: Keeping Our Consumers Safe | April 16th, 8 AM - 12 PM
This series introduces participants to the people, processes, and systems behind safe, high-quality food production. Whether you’re new to the industry, new to manufacturing operations, or stepping into a supervisory role, this training provides practical, accessible knowledge you can apply immediately.
Why Choose New to Food?
- Designed for Beginners: Clear, practical lessons perfect for newcomers to the food manufacturing industry.
- Accessible for First-Time Online Learners: User-friendly format with step-by-step guidance ensures a smooth and enjoyable learning experience.
- Flexible and Convenient: Learn at your own pace, anytime, anywhere.
- Career-Focused: Build confidence in food safety, quality assurance, and workplace dynamics, setting the stage for long-term success.
Sign up to reserve your spot