Gain HACCP certification in this 2-half day online workshop. Learn core principles, meet SQF standards and strengthen food safety programs.
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Join the 2-half day online workshop on Introductory HACCP (Hazard Analysis & Critical Control Points) to understand how to strengthen your food safety programs and meet global standards.
Date & Time: May 11th and 12th, 8 AM - 12 PM PST (half day on both days)
Food safety is critical to protecting consumers, meeting regulatory requirements, and maintaining customer trust. The IHA Basic HACCP 2-Day Online Course is an internationally recognized training designed to help food manufacturers identify, evaluate, and control food safety risks using the Hazard Analysis and Critical Control Points (HACCP) system.
This introductory HACCP workshop provides a structured, practical approach to managing food safety hazards and strengthening your facility’s food safety program. Participants who complete the course will receive an International HACCP Alliance (IHA) seal and certificate, demonstrating HACCP competency to customers, regulators, and auditors.
Please note that participants must attend all HACCP training webinars to receive an International HACCP Alliance seal and certificate.
Who Should Attend: Anyone requiring an IHA-certified HACCP curriculum, HACCP team members, plant management teams, corporate executives and quality assurance managers and employees whose job functions impact the facility’s HACCP plan.
The course will help you identify hazards associated with raw materials and process steps and assign controls. You will learn to:
- Understand the 5 preliminary steps and 7 principles of HACCP
- Determine the likelihood and severity of raw material hazards and process hazards
- Identify critical control points (CCP’s) and define critical limits
- Evaluate monitoring and verification procedures for each CCP
Sign up today to gain practical HACCP skills you can apply immediately in your facility.