A practical, half-day online cGMP workshop designed to help food manufacturers meet FSMA requirements with confidence.
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Current Good Manufacturing Practices (cGMPs) are the foundation of food safety and regulatory compliance. This live, online cGMP workshop provides food and beverage manufacturers with a practical understanding of cGMP requirements under FSMA’s Preventive Controls for Human Food (21 CFR Part 117) and how to apply them in daily operations.
Participants will learn best practices, essential requirements, and what to expect during FDA and third-party GMP inspections. The training focuses on building a strong food safety culture, preventing contamination and mix-ups, meeting customer and legal requirements, and ensuring accurate documentation across manufacturing operations.
Participants will understand personnel and facility requirements and encourage a food safety culture.
Topics include: Personnel; Cleaning & Sanitation; Premises (Plant and Grounds); Equipment, Raw Materials and Packaging; Production and Finished Products; Quality Control; Non-conforming Products; Records; Deviations; Complaints & Recalls; Waste; Change Control; Internal Audits; Training; Environmental Monitoring; Laboratory; Documentation.
Register now to build cGMP confidence and be inspection-ready!