WSDA Local Food System Infrastructure Grant

LFSIGEligibleCosts

 

The purpose of the Local Food System Infrastructure Grant program is to support local food supply chains and market access for Washington farms, ranches, food processors, and food distributors. The grant funds projects that expand and strengthen collaboration across linkages in regional food supply chains in Washington. This includes equipment and facilities for post-harvest handling (including slaughter)​, aggregation, processing, manufacturing, storing, distribution, or sale of Washington grown, caught, and raised food. 

Investments that strengthen linkages along the food supply chain create new opportunities for farms and food businesses to market Washington grown foods to people in Washington. Expanding market access allows farms and food businesses to remain engines for innovation, growth, and sustainability in Washington’s vibrant local food economy. Learn more about this grant.

 

Grant Categories and Timelines

There are two grant categories with different project priorities, funding amounts, and timelines. Applicants can only apply for one grant category. 

Both grant categories:

  • Are reimbursement style grants, which means grant recipients pay for project costs with their own funds and are paid back after goods/services have been received. Reimbursement requests can take up to 30 days to be paid. Applicants should factor reimbursement processing time into their overall project timeline.   
  • Do not require matching funds
  • Will not reopen until 2027

CATEGORIES

 

Equipment Plus

Large Projects 

 OVERVIEW

Equipment purchased that address a specific local food system infrastructure gap or barrier to local market access for a Washington farm, ranch or food business. 

May include minor facility improvements that make equipment useable, such as electrical outlets, sink installation, or floor resurfacing. 

Facility projects that improve local food supply chains and local market access for many Washington farms, ranches, food processors, or food distributors. 
May include major facility improvements, such as ground disturbance, new utility services, or structural work. 

PROJECT TIMELINES

Choose between two shorter project timelines: 

  • Timeline A: February - June 30th, 2026
  • Timeline B: July-June 30th, 2027

One longer project timeline: 

Large Project expenditures must occur between March 2026 and June 30th, 2027

FUNDING AMOUNTS

Minimum amount of $15,000 and up to $75,000 maximum

  • Timeline A: $2,800,000, funding roughly 50 projects
  • Timeline B: $1,200,000 available, funding roughly 20 projects

Minimum of $200,000 and up to $750,000 maximum

$2,250,000 available, funding roughly 4 Large Projects

This is a highly competitive grant category

APPLICATION TIMELINE

Full application: 

  • Opens: August 14th, 10 a.m. PST
  • Closes: October 28th, 4 p.m. PST

Concept proposal: 

  • Opens: August 14th, 10 a.m. PST
  • Closes: September 25th, 4 p.m. PST

Full application (invite only): 

  • Opens: October 30th, 10 a.m. PST
  • Closes: December 18th, 4 p.m. PST