In the 1990s and early 2000s, the United States experienced a series of high-profile foodborne illness outbreaks. These incidents posed a significant public health risk and threatened the economic ...
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Departments of Commerce and Agriculture partner with Impact Washington to create Shellfish Seed Bank, offering up to $5,000 to shellfish growers severely impacted by COVID-19
OLYMPIA, WA -- T...
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Northwest food startups are invited to mix it up Trailmix 2020.
This event creates awareness for food entrepreneurs and startups and gives them networking opportunities with industry leaders, i...
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Have Questions? We Can Help?
We're excited to announce that we are rolling out a new Food Safety and Processing Service Desk to help you communicate with our Food Experts more easily.
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Created in 1988, the Manufacturing Extension Partnership’s purpose is to provide small and medium-sized manufacturers with the help needed to succeed by improving productivity, economic comp...
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As a result of a new partnership that includes Impact Washington and related manufacturing outreach services in Idaho and Montana, Washington food and beverage producers now have access to a broader s...
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Crunch Pak and Food Service Slicing are meeting the letter of the Food Safety and Modernization Act (FSMA) through investment in employee training. Recently, the value-added fruit-based company ...
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Online Training Available for Carriers Subject to the Sanitary Transportation Rule
September 20, 2017 Today, the FDA announced the availability of an online food safety training module for carrie...
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The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. It is the most sweeping reform of the United States’ food safety laws in over 70 years. The overall objective of ...
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Craig Doan is an Account Executive with Impact Washington who has 30+ years in the food industry and academics specializing in food safety, food processing, and food product innovation.
The FDA Fo...
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